Wednesday, 17 November 2010
Germanic Apple Cheesecake & Blueberry Cheese Cupcakes
This time I will present 2types of cheese cake for you guys..
** Germanic Apple Cheesecake **
( Cost:RM30+)
Base:-
160g crushed digestive biscuits, 80g melted butter
Filling:-
1tbsp butter, 2tbsp brown sugar, 200g green apple flesh (diced), 20g raisins
Cheese filling:-
400g cream cheese, 125g Camembert cheese, 80g brown sugar, 3eggs, 100ml milk, 2tbsp cornstarch
Method:
1. To make base, stir all ingredients until combined. Press mixture into base of square cake tin.
2. To make filling, heat up wok, melt butter, add brown sugar, green apples and raisins. stir fry until apples are tender. Dish up keep aside.
3. To make cheese filling, beat cream cheese and brown sugar until smooth. Beat in Camembert cheese until blended.
4. Add in eggs, one at a time. Beating well after each addition. Then stir in milk and cornstarch until blended.
5. Place cooked apples into prepared tin. Pour in cheese filling. Bake in preheated oven at 170degree for 40-45minutes.
6. Remove from oven and leave to cool. Chill in fridge.
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~ Blueberry Cheese Cupcakes ~
( Cost:RM30+)
Ingredients:-
Base:
3pieces digestive biscuits, crushed into crumbs
50g chopped almond, toasted
Cream cheese Mixture:
A:-
250g cream cheese, 3eggs yolks, 100ml milk, 20g plain flour
B:-
3egg whites, 30g caster sugar
C:-
3tbsp blueberry jam
Method:-
1. Preheat oven to 180degree.
2. Base: Put biscuits crumbs and chopped almond into paper cups.
3. Cream Cheese Mixture: Beat cream cheese and egg yolk until smooth. Add in milk, plain flour and stir well.
4. Whisk egg whites with caster sugar in a clean mixing bowl until soft peak is formed.
5. Mix whisked egg white into cream cheese mixture in 3batches. Reserve 5tbsp of mixture and mix blueberry jam.
6. Spoon the remaining of mixture into paper cups and follow with blueberry mixture. Swirl through with spoon for marble effect.
7. Bake in the preheated oven at 180degree for 25minutes.
Tuesday, 16 November 2010
眼泪知道~
Monday, 15 November 2010
忙碌还是逃避?
Sunday, 14 November 2010
Wendy Loo Burday~
We are always be together, share the happiness, sadness, excitement, and everything~ WE ARE A HAPPY FAMILY!!!!
In this photo still have one more hidden girl that we always loves her " Alison Choo "...
Tuesday, 9 November 2010
难忘的一晚~
”。
Monday, 8 November 2010
Oreo chilled cheesecake
Saturday, 6 November 2010
Wendy Burday celebration
We proceed to Daorae, is a Korean BBQ’s restaurant. Alison, Pauline, Cindy, Wendy Saw & I buy her a dinner; we are very happy as that day we can go off early from office and start our dinner. 6of we are like Long champ’s baby who carry same bag and proceed to same place, that was a beautiful day for all of us, yeepy… We order 6disches, 3meats, 2soups, and the other one I forget what we order, hahahaa~
We spend almost 3-4hours there, enjoy our delicious dinner, enjoy our funny chats especially Alison’s jokes “ Jagong bao”, enjoy our photo session with all those beautiful faces, and the most important thing is enjoy the “refill” moment until the waiter from don’t know us become treat us as regular customers, that was funny Ermm, most of the picture is only have 5of us as Alison is missing because she like to be our photographer more to the model, so this is only few photo who has her face and I am very appreciate it, she is cute~
After the dinner we go for beer, our Wendy Loo’s favorite and also my favorite, hahaaa~
To be honest, I am waiting for this session come when we are finish our dinner and I believe she also think in this way, blek :p
Here, I hope Wendy Loo have a wonderful dinner with us and wish her stay happy forever and good luck for her future undertaking..
I cannot wish her happy birthday because her birthday is only around the corner but not reach so I have to tell her “ Wendy, you wait for our wish on the day comes “~
Happy friends forever with all of us here~
Tuesday, 2 November 2010
十一月的开始~
Party 开始了。。看看我们玩得几开心,什么花饰都使出来了,看到谁就丢谁,好兴奋哦!
可以看到还没被丢的样子和被丢之后的样子,好可爱吧~
讲真的,有了这班可以玩的朋友,真的觉得很开心。可以和他们一起度过“喜怒哀乐”才觉得日子过得更开心,更轻松,更愉快~我很珍惜这一份友情,希望可到永久~
Saturday, 30 October 2010
Chocolate Sponge Cake & Chocolate Crunchy Cake
Ingredients:
500g of chocolate mix, 250g chocolate milk / 125g sour cream + 125g chocolate milk, 10pieces of 62% bitter chocolate, 5eggs, 250g butter
Method:
1. Beat chocolate mix,butter, sour cream,bitter chocolate, eggs one by one in speed 2-3 for 4-5minutes.
2. Pour the filling into cake tin, bake in preheated oven at 160 degree for 1hour or until cooked.
3. Remove from heat and leave it cool. Decorate it.
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Ingredients:
100g milk chocolate, 100g 62% butter chocolate, 4spoon golden scrup, 250g butter, 18-20pieces of Marie biscuit, some cocoa powder
Method:
1. Double boiled golden scrup, milk chocolate, bitter chocolate and butter until it melt.
2. Cut the marie biscuit and add some cocoa powder, mix it together.
3. Add in biscuits into chocolate mixture and mix it together.
4. Pour into a tray and fridge it for few hours.
Wednesday, 27 October 2010
27102010 Woo hooooooo~
I get out from the office at before 5.30pm, that is really happy thing for me, hahahaaa
Just now have dinner with my dear dudu at Jepun restaurant Sushi Kappo Miyasaka, Pulau Tikus there~
After the dinner, he bring me to Baskin Robbin have a dessert.
Thank you my dear dudu..... I love you always but depends on you don;t make me angry >,<..kekekeke~