Germanic Apple Cheesecake & Blueberry Cheese Cupcakes

Welcome again to my home made recipe~

This time I will present 2types of cheese cake for you guys..


** Germanic Apple Cheesecake **
( Cost:RM30+)

Base:-
160g crushed digestive biscuits, 80g melted butter


Filling:-
1tbsp butter, 2tbsp brown sugar, 200g green apple flesh (diced), 20g raisins


Cheese filling:-
400g cream cheese, 125g Camembert cheese, 80g brown sugar, 3eggs, 100ml milk, 2tbsp cornstarch


Method:


1. To make base, stir all ingredients until combined. Press mixture into base of square cake tin.


2. To make filling, heat up wok, melt butter, add brown sugar, green apples and raisins. stir fry until apples are tender. Dish up keep aside.


3. To make cheese filling, beat cream cheese and brown sugar until smooth. Beat in Camembert cheese until blended.


4. Add in eggs, one at a time. Beating well after each addition. Then stir in milk and cornstarch until blended.


5. Place cooked apples into prepared tin. Pour in cheese filling. Bake in preheated oven at 170degree for 40-45minutes.


6. Remove from oven and leave to cool. Chill in fridge.


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~ Blueberry Cheese Cupcakes ~
( Cost:RM30+)



Ingredients:-


Base:
3pieces digestive biscuits, crushed into crumbs
50g chopped almond, toasted


Cream cheese Mixture:
A:-
250g cream cheese, 3eggs yolks, 100ml milk, 20g plain flour


B:-
3egg whites, 30g caster sugar


C:-
3tbsp blueberry jam


Method:-


1. Preheat oven to 180degree.


2. Base: Put biscuits crumbs and chopped almond into paper cups.


3. Cream Cheese Mixture: Beat cream cheese and egg yolk until smooth. Add in milk, plain flour and stir well.


4. Whisk egg whites with caster sugar in a clean mixing bowl until soft peak is formed.


5. Mix whisked egg white into cream cheese mixture in 3batches. Reserve 5tbsp of mixture and mix blueberry jam.


6. Spoon the remaining of mixture into paper cups and follow with blueberry mixture. Swirl through with spoon for marble effect.


7. Bake in the preheated oven at 180degree for 25minutes.

Oreo chilled cheesecake

My lovely Home made ~ OREO CHILLED CHEESECAKE~

(RM30-40+)

Ingredients:-

Base: 70g salted butter, 150g Oreo biscuits.

Filling: 500g cream cheese, 150g caster sugar, 250ml whipping cream, 20g+100ml water

Method:-

1. To make base, Mix the crushed oreo biscuits together with the melted butter. Press into tray and keep in fridge.

2. to make filling, mix the cream cheese, caster sugar and whipping cream until smooth.

3. Double-boiled the gelatin. Pour into the filling and stir it well.

4. Pour the filling into the base. Refrigerate 12-24hours.

Chocolate Sponge Cake & Chocolate Crunchy Cake

My Home made ~Chocolate Sponge Cake~

(cost:RM25+)


Ingredients:


500g of chocolate mix, 250g chocolate milk / 125g sour cream + 125g chocolate milk, 10pieces of 62% bitter chocolate, 5eggs, 250g butter


Method:


1. Beat chocolate mix,butter, sour cream,bitter chocolate, eggs one by one in speed 2-3 for 4-5minutes.


2. Pour the filling into cake tin, bake in preheated oven at 160 degree for 1hour or until cooked.


3. Remove from heat and leave it cool. Decorate it.



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~Chocolate Crunchy Cake~

(cost:RM20)

Ingredients:


100g milk chocolate, 100g 62% butter chocolate, 4spoon golden scrup, 250g butter, 18-20pieces of Marie biscuit, some cocoa powder


Method:


1. Double boiled golden scrup, milk chocolate, bitter chocolate and butter until it melt.


2. Cut the marie biscuit and add some cocoa powder, mix it together.


3. Add in biscuits into chocolate mixture and mix it together.


4. Pour into a tray and fridge it for few hours.

27102010 Woo hooooooo~

Woo hoooo!!!!! Today is MY BIRTHDAY…

I am very happy because I get to wear new blouse, new skirt, new shoe, new products of make over!
I get out from the office at before 5.30pm, that is really happy thing for me, hahahaaa
Just now have dinner with my dear dudu at Jepun restaurant Sushi Kappo Miyasaka, Pulau Tikus there~

The dinner was fantastic! Although we didn’t order much but don’t know why I feel very full, fuyoh…..
After the dinner, he bring me to Baskin Robbin have a dessert.

The ice cream was cute until I dare not bites it, kekeee…

However I still force to eat finish…

hahahahahhahaha~

Thank you my dear dudu..... I love you always but depends on you don;t make me angry >,<..kekekeke~

Mango Cheesecake~

My Home made Recipe ~ MANGO CHEESECAKE~

( Cost: RM35-40 )

Base:- 300g crushed digestive biscuits, 60g chopped walnut, 2tbsp brown sugar, 180g melted butter.


Filling:- 500g cream cheese, 200g caster sugar, 2spoon gelatin powder, 3spoon water, 150g sour cream, 200g mango puree, 1/2 tsp mango essence.


Decoration:- some mango puree.


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Method:-

1. To make base, stir all ingredients until combined. Press mixture evenly into base and up sides of a cake tin.


2. To make filling, stir gelatin powder with water over simmering water until dissolved.


3. Beat cream cheese and sugar until smooth. Fold in sour cream, mango puree and mango essence. Then stir in gelatin.


4. Pour filling into prepared crust. Chill until set, several hours or overnight.


5. Decorate with some mango puree on top.

Steam Layer cake & Coffee Muffin

My 4th home made recipe ~ Steam Layer cake & Coffee Muffin ~

(Total cost:RM25-30 & RM10-15 )

Steam Layer cake:

Ingredients:-

Filling: 250g butter, 250g caster sugar, 6 eggs, 150g santan, 22 crushed cream crackers, 3tbsp

cocoa powder.

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Method:-

1. Beat butter, caster sugar until smooth.

2. Beat in eggs, one in a time, add crusged cream crackers, on in time until finish, stir it. Also add

in santan and stir until well blended.

3. Seperate 2 portion. One portion add in some cocoa powder ( already mix well with water).

4. Pre-heat the tray then add in 1st layer, steam it with 3-4minutes then follow by the cocoa

powder layer and steam it again within 3-4minutes. Continue until finish. Steam it for

20minutes.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Coffee Muffin:

Ingredients:-

1packet of muffin mix, 3eggs, 115g water, 120g corn oil, 5tbsp coffee essence.

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Method:-

1. Stir well with all the ingrdients.

2. Bake in preheated oven at 180*c for 20minutes or until cooked.

Chocolate Cheesecake~

My 2nd Home made ~ Chocolate Cheesecake ~... Don't mind can learn to bake it !!!

( Total cost: RM40+ )

Ingredients:-

Base: 130g crushed digestive biscuits, 30g brown sugar, 80g melted butter

.

Filling: 400g cream cheese, 80g caster sugar, 1 1/2 tbsp cocoa powder. 2 tbsp instant coffee

poweder, 3 eggs, 150g whipping cream, 160g chocolate (melted)

.

Decoration: chocolate scrolls, snow powder, sugar flakes.

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Method:-

1. To make base, stir all ingredients until combined. Press mixture into base cake tin.

2. To make filling, beat cream cheese, sugar, cocoa powder and coffee powder until smooth. Beat

in eggs, one in a time, beating well after each addition. Stir in whipping cream.

3. Add in melted chocolate, stir until well blended. Pour filling into prepared tin.

4. Bake in preheated oven at 170*c for 45-50minutes or until cooked. Remove from heat and

leave to cool. Chill in fridge.

5. Decorate with chocolate scrolls.

Lemon Cheesecake~

~ My home made Lemon cheesecake, I hope you guys will love it. ~

( Total cost : RM35-40 )

Ingredients:-

Base: 160g crushed digestive biscuits, 80g butter

.

Filling: 500g cream cheese, 120g caster sugar, 3eggs, some grated lemon rind, 3-5tbsp lemon

juice

.

Decoration: some slices of lemon, snow power for pattern.

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Method:-

1. To make base, stir all ingredients until combined. Press mixture into base.

2. To make filling, beat cream cheese & sugar until smooth. Beat in eggs, one at a time, beating

well after each addition.

3. Then beat in grated lemon rind & lemon juice until blended. Pour cheese filling into prepared

tin. Bake in preheated oven at 170*c for 45-50minutes.

4. Remove from oven & leave to cool. Chill in fridge.

5. Put the decoration that you likes.