Monday, 8 November 2010
Oreo chilled cheesecake
Saturday, 6 November 2010
Wendy Burday celebration
We proceed to Daorae, is a Korean BBQ’s restaurant. Alison, Pauline, Cindy, Wendy Saw & I buy her a dinner; we are very happy as that day we can go off early from office and start our dinner. 6of we are like Long champ’s baby who carry same bag and proceed to same place, that was a beautiful day for all of us, yeepy…
We spend almost 3-4hours there, enjoy our delicious dinner, enjoy our funny chats especially Alison’s jokes “ Jagong bao”, enjoy our photo session with all those beautiful faces, and the most important thing is enjoy the “refill” moment until the waiter from don’t know us become treat us as regular customers, that was funny Ermm, most of the picture is only have 5of us as Alison is missing because she like to be our photographer more to the model, so this is only few photo who has her face and I am very appreciate it, she is cute~
After the dinner we go for beer, our Wendy Loo’s favorite and also my favorite, hahaaa~
To be honest, I am waiting for this session come when we are finish our dinner and I believe she also think in this way, blek :p
Here, I hope Wendy Loo have a wonderful dinner with us and wish her stay happy forever and good luck for her future undertaking..
I cannot wish her happy birthday because her birthday is only around the corner but not reach so I have to tell her “ Wendy, you wait for our wish on the day comes “~
Happy friends forever with all of us here~
Tuesday, 2 November 2010
十一月的开始~



Party 开始了。。看看我们玩得几开心,什么花饰都使出来了,看到谁就丢谁,好兴奋哦!




可以看到还没被丢的样子和被丢之后的样子,好可爱吧~

讲真的,有了这班可以玩的朋友,真的觉得很开心。可以和他们一起度过“喜怒哀乐”才觉得日子过得更开心,更轻松,更愉快~我很珍惜这一份友情,希望可到永久~
Saturday, 30 October 2010
Chocolate Sponge Cake & Chocolate Crunchy Cake
Ingredients:
500g of chocolate mix, 250g chocolate milk / 125g sour cream + 125g chocolate milk, 10pieces of 62% bitter chocolate, 5eggs, 250g butter
Method:
1. Beat chocolate mix,butter, sour cream,bitter chocolate, eggs one by one in speed 2-3 for 4-5minutes.
2. Pour the filling into cake tin, bake in preheated oven at 160 degree for 1hour or until cooked.
3. Remove from heat and leave it cool. Decorate it.
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Ingredients:
100g milk chocolate, 100g 62% butter chocolate, 4spoon golden scrup, 250g butter, 18-20pieces of Marie biscuit, some cocoa powder
Method:
1. Double boiled golden scrup, milk chocolate, bitter chocolate and butter until it melt.
2. Cut the marie biscuit and add some cocoa powder, mix it together.
3. Add in biscuits into chocolate mixture and mix it together.
4. Pour into a tray and fridge it for few hours.
Wednesday, 27 October 2010
27102010 Woo hooooooo~
I get out from the office at before 5.30pm, that is really happy thing for me, hahahaaa
Just now have dinner with my dear dudu at Jepun restaurant Sushi Kappo Miyasaka, Pulau Tikus there~
After the dinner, he bring me to Baskin Robbin have a dessert.
Thank you my dear dudu..... I love you always but depends on you don;t make me angry >,<..kekekeke~
献给自己的生日礼物~
第四份就是我喜欢的Longchamp包包~
我特意选择了红色因为我觉得它比较不同还有十我还没有红色的包包。
希望我明年会有个逾快的生日和我非常的期待我明年的生日礼物!