Mango Cheesecake~

My Home made Recipe ~ MANGO CHEESECAKE~

( Cost: RM35-40 )

Base:- 300g crushed digestive biscuits, 60g chopped walnut, 2tbsp brown sugar, 180g melted butter.


Filling:- 500g cream cheese, 200g caster sugar, 2spoon gelatin powder, 3spoon water, 150g sour cream, 200g mango puree, 1/2 tsp mango essence.


Decoration:- some mango puree.


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Method:-

1. To make base, stir all ingredients until combined. Press mixture evenly into base and up sides of a cake tin.


2. To make filling, stir gelatin powder with water over simmering water until dissolved.


3. Beat cream cheese and sugar until smooth. Fold in sour cream, mango puree and mango essence. Then stir in gelatin.


4. Pour filling into prepared crust. Chill until set, several hours or overnight.


5. Decorate with some mango puree on top.